Journaling: For several years now we’ve gone to Savannah to celebrate Thanksgiving. This year, instead of going to The Olde Pink House, we decided to try Belford’s for dinner. They had a “prix fixe” 3-course offering that sounded pretty good. We enjoyed butternut squash bisque for our “Starter”, kept with the traditional turkey for our “Entrée”, and finished the meal with sweet potato pecan pie for “Dessert”. Another wonderful thanksgiving memory. 11-26-15
Credits: “Turkey Time”, Wimpy Chompers; “Thankful Collection”, Seatrout Scraps, Dagi’s Temp-tations, Craft-tastrophic Designs; template by Neverland Scraps
