Key Lime Digi Design - Chocolat https://store.gingerscraps.net/Chocolat-Bundle.html
Tinci Designs - Autumn Stories Template Grab Bag https://store.gingerscraps.net/Autumn-Stories-Grab-Bag.html
Because I had to print so tiny to get the whole recipe on that card. Here is the recipe for those interested:
24 oz. of Chocolate, 18 ozs. Creamy Peanut Butter (1 small jar), 2.5 lbs Powdered Sugar, 1 bar of Paraffin wax , 1 lb of butter/margarine Mix with butter with PB until it is well blended. Blend small amounts of Powdered Sugar, until it is at a very soft cookie dough consistency. Roll mixture into a small ball (about ½" to ¾") and place on parchment paper on cookie sheet. Put in freezer for about 15 min. Melt one stick/bar of paraffin wax in double boiler. Once wax is completely melted, add in the chocolate & melt until creamy smooth. Turn heat down to med-high. Use toothpick to pick up pb balls & swirl in chocolate, place on cookie sheet, then twist the toothpick out. Repeat. Place in refrigerator until hard. Makes 150-300 depending on size of balls.
