credits:
vintage oreo by Summertime Design
Fresh Baked - Gingerscraps Collab
Soul Sister by Modern June
Little Black Dress by Gingerscraps


recipe from: Sugar and Spice and all things Iced


First, start with your favorite chocolate cake recipe (or use a Duncan Hines Devil’s Food Cake mix…or whatever cake mix you prefer


Second, put a little bit of batter in your cupcake liners. Then put a whole Oreo (or any brand of chocolate sandwich cookie) in on top of the batter


Third, finish filling your pan 2/3 full and bake immediately.


Fourth, frost the cupcakes with your favorite frosting. I used an easy vanilla buttercream icing and mixed in some crushed Oreos. Little helpers are great for crushing oreos.


These were made for Jaden’s preschool class for his 4th birthday! He insisted we add blue sprinkles.