Kit is Dinner Party by Shabby Princess.
Font is Pea Johanna Script.


Grandpa’s Chili
makes aboout 15 cups
Prep time - 20 minutes/Cooking time - about 40 minutes


1lb of ground beef
1 sweet green pepper diced
1 onion, diced
1 stalk of celery chopped (1 cup)
2 cloves of garlic minced
1 can of condensed tomato soup plus 1 can of water
2 cans of mild chili beans (use spicier ones if you like!)
1 large can of crushed tomatoes
1 15oz can of diced tomatoes (chili seasoned)
2 tsp brown sugar
3 tbsp chili powder
1 tbsp dried basil
1 cup dried elbow noodles
salt and pepper to taste


In a heavy stock pot, brown the beef along with the onion, pepper, garlic and celery till beef is cooked and veggies are soft. Drain fat. Add crushed tomatoes, diced tomatoes, tomato soup, and can of water. Stir till combined. Add chili beans (undrained) chili powder, basil and brown sugar. Bring to a simmer. Simmer (uncovered) about 10 minutes. (If it seems too thick add another can of water or beef broth) Add noodles and cook another 10 minutes. Salt and pepper to taste.


*note - this is a very thick chili. For a thinner chili, add
more water or beef broth.