Journaling:
We love the Guacamole Especial at Gabriels. We love it so much we decided to make it our guacamole recipe, so we went to Gabriels over and over and paid special attention as it was made. Some ingredients were easy, like the juice of half of lime, some were harder as we'd argue over how many onions they put in: 2 teaspoons? One tablespoon? We'd go home and make the guacamole and tweak the ingredients until we had it perfected. And then we'd go back to Gabriels to compare their version to ours. Imagine our surprise when we rushed in for take-out one evening and noticed that they had the guacamole recipe posted on the wall. We were going to snap a photo, but we didn't have a camera. Someday we will have to compare our recipe to their official recipe.
Recipe:
Reversed Engineered Recipe for Gabriels' Guacamole Especial.
4 Large Hass avocados, halved
4 TBS tomato, diced
3 TBS onion, diced
1 TBS jalapeno, finely diced
1 tsp garlic, minced
3/4 tsp salt
Juice of 1/2 lime squeezed
1 TBS fresh cilantro (optional)
Place all ingredients into a molcajete and
mix vigorously with a spoon and whisk.
Credits:
Kit: French Bistro by Pixels by Jen and Lilacs in Bloom
Staples from Remember the Moment by Unforgettable Memories with Amy Peck
Recipe Card from Cooking with the Heart by Sus Designs
Tomato by Pattie Knox from Penscappers May 11 kit
Title Font: Uncle typewriter
Journaling Font: sf Jeff
Recipe Font: LB Lisa B
