Shrimp Lemon Pepper Linguini
Ingredients
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Directions
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min
Credits:
Background paper: Remember the Magic; Designs by Helly
Cutlery & Lemons: In my picnic basket; Honey Designs
Recipe Card: Valerie Randall
Open Book: Geek Chic; M.Martin
Tassel: Whisper Tassel; L4L
Book Stack: Home Sweet Home CU; DBS
Mixing Spoon: Wilma4Ever
Vine: Lunch Time Buffet; Joyce
Wine Decanter & glass, Corks, Cork Screw: TYO
Herbs: DonaKat
Taped notes: Vintage Vineyard; Nicole Young
Word Art: Word Art by Jennifer
Cheese Wedge: Rose Thorn
Rubon: Woodstock; LynnMarie
