Silk Dyed Eggs

Tasty Tangelo Value Collection by Erica Belton was the perfect compliment for this photo of our silk dyed Easter eggs. Thanks to thescrapshak for the idea!



1. Take apart old, tacky 100% silk neckties.
2. Wrap raw eggs in pieces of the ties and wrap securely with string.
3. Wrap eggs again with white cotton or the padding from the ties.
4. Boil eggs as you normally would, but add 1/4 cup of vinegar to the water.
5. Cool eggs in cold water and unwrap.