My spelt and honey cookies are my absolute favourite treat to stave off the winter cold. It’s a simple recipe that I created myself. At first I used maple syrup to make them, but through the years I gravitated towards honey instead. When I lived in Australia, I took these photos and as you can see, I went through a LOT of maple syrup bottles from Canada! Even in the high heat of their summer, to me December meant cookies as my comfort food.
Used Pretty Little World by Keep In Touch Designs, Craft-Tastrophic provided the Tenderly kit for all the other elements, and the photos and styles are mine. Font is Due Date.
