Journaling: 


1 loaf French bread
2 cups milk
1/2 cup maple syrup
10 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
3 apples, peeled and diced
3 tbsp butter, melted


Preheat oven to 350 degrees.
Cut the French bread in one inch cubes. Add bread to a 9 x 13 glass baking dish, then add diced apples.
Whisk together the milk, maple syrup, eggs, cinnamon and vanilla.
Pour the egg mixture over the bread and apples. Let stand for 10-15 minutes, or overnight (in the refrigerator). Before baking drizzle melted butter over top.  Sprinkle with a dash of cinnamon.
Bake for 45 minutes until golden brown around the edges and cooked through in the center.


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