Kit used: A Pinch and A Dash by Blue Heart Scraps


1 lb bag dried Black Eyed Peas
3 cups White Rice
8 oz pre-cooked Chopped Ham
1 box Jiffy Corn Muffin Mix


1. Soak beans overnight and then prepare as stated on bag.
2. With about 15 minutes left on the beans - add ham in.
3. Prepare rice and cornbread towards end of beans cooking.
4. Serve beans and ham over rice with cornbread on the side.
5. Enjoy!