Birds of a Feather collection by Ilonka's Designs


Ingredients


 


1 can jellied cranberry sauce


1 (8 oz) can crushed pineapple, drained


3 tbs lemon juice


1 cup heavy cream


1 (3 oz) package cream cheese, softened


1/3 cup mayo


1/2 cup powdered sugar, sifted


1 cup pecans, or walnuts, chopped


 


Directions


Crush cranberry sauce with a fork. Add pineapple and lemon juice; mix thoroughly and set aside. Whip cream and mix with cream cheese, mayo, sugar and nuts. Beginning with cranberry mixture, alternate layers of cranberry and cream mixtures in 8 (5 oz) paper cups. Freeze until firm. When ready to serve, tear away paper cups and invert on serving plates. Garnish with dollops of whipped cream.