Birds of a Feather collection by Ilonka's Designs



1 can jellied cranberry sauce

1 (8 oz) can crushed pineapple, drained

3 tbs lemon juice

1 cup heavy cream

1 (3 oz) package cream cheese, softened

1/3 cup mayo

1/2 cup powdered sugar, sifted

1 cup pecans, or walnuts, chopped



Crush cranberry sauce with a fork. Add pineapple and lemon juice; mix thoroughly and set aside. Whip cream and mix with cream cheese, mayo, sugar and nuts. Beginning with cranberry mixture, alternate layers of cranberry and cream mixtures in 8 (5 oz) paper cups. Freeze until firm. When ready to serve, tear away paper cups and invert on serving plates. Garnish with dollops of whipped cream.